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The first time I drove past Jolly Roger Seafood House, I dismissed it. Or maybe it was the location, surrounded by hotels in a tourist-driven town. Fortunately, I was set straight by trustworthy Roadfooders Michael Hoffman and lleechef, who informed me that they happily drive a couple hours each way just to eat here.
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Ideal for sharing or as a fulfilling main course, the walleye fingers have garnered a dedicated fan base. I'm not rating the atmosphere because we never eat inside. We have enjoyed their Perch Dinners for years & will continue to do so. Customers wait in line to order as they always have and they can still gaze through the window of Jolly Roger's breading pit, as workers feed yellow perch fillets into a conveyor machine. Be sure to read our previous article highlighting more of the best waterfront restaurants in Ohio. We ate half a pound of peel and eat shrimp along with clams and chips.
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The crew ensures a pleasant and cheerful atmosphere under the ownership of Ed Hoty. The focus to quality and attention to customer demands reflects the commitment to service excellence. The restaurant’s simple façade conceals its commitment to providing a basic and pleasurable dining experience.
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Their knowledge guarantees that patrons receive attentive and high-quality service, enhancing the enjoyable eating experience. Effective cleaning methods and knowledgeable employees highlight Jolly Rogers Seafood House’s dedication to provide its esteemed customers a clean and friendly environment. Jolly Rogers Port Clinton invites customers to sample its varied menu. The restaurant is known for its devotion to excellence and offers a variety of seafood treats to suit a wide range of preferences. The menu focuses on Lake Erie perch, yellow perch, and a large selection of walleye.
The Outer Banks is filled with restaurants that are fun for everyone in the family. Among them is the eclectic and always fun pirate-themed eatery known as the Jolly Roger Restaurant. For those on vacation (or in our case a ‘stay-cation’) it’s the kind of place you’ll be sure to hit the minute you’ve arrived; and then you’ll be going back at least once before you leave.
The web presence gives further information, reviews, and updates. The restaurant values open contact with its customers and is accessible to answer questions or provide information. The contact information offered acts as a bridge for building a connection, allowing for easy involvement with the establishment.
Reviews for Jolly Roger Seafood House
They offer an outdoor terrace with seating that overlooks the lake on sunny days. Order at the counter, wait in line, and have your food brought to your table. Ohio, in all its Lake Erie glory, has some of the best seafood restaurants in the country! Whether you love Walleye or Lake Erie Perch, there is a bounty to be had along the Third Coast. For example, Jolly Roger’s in Port Clinton, Ohio is a one-of-a-kind seafood restaurant that’s known for serving up the freshest and best Lake Erie Perch.
The commitment to cleanliness permeates both the kitchen and the dining area, which enhances the dining experience. The restaurant’s dedication to cleanliness is consistent with its objective of giving customers a cozy and hygienic environment in which to enjoy their meals. Furthermore, having competent employees improves overall operational effectiveness. The proficient and well-trained personnel at Jolly Rogers Seafood House makes for a seamless dining experience.
Jolly Rogers Seafood House Reviews
Jolly Rogers serves Lake Erie perch year round, adds food options too - Port Clinton News Herald
Jolly Rogers serves Lake Erie perch year round, adds food options too.
Posted: Mon, 04 Mar 2019 08:00:00 GMT [source]
(Curbside pickup is available.) We appreciated the fact that it took a good 20 minutes for the food to arrive and you can actually watch it being made to order through a window into the kitchen. Here’s a previous article featuring more small-town restaurants in Ohio that are worth visiting. A must-try at Jolly Rogers, these golden-fried cornmeal balls boast a fluffy interior and a crispy exterior. The delightful sweetness pairs seamlessly with any seafood dish, making them a versatile and pleasing option as either an appetizer or a side dish.
Jolly Rogers Seafood House accepts credit cards to enable a variety of payment methods. Customers who prefer electronic transactions for their eating experiences will appreciate this simple choice. The acceptance of credit card payments is consistent with the restaurant’s modern and efficient approach.
With Lake Erie only a few hundred yards behind the restaurant, fish is what you want; and in this part of the world, that means lake perch or walleye. Four beautiful, long fillets come with the lake perch dinner. The fish tastes fresh and sweet, with a flaky texture and a crunchy outside that is not the least bit oily. Coming in irregular shapes and sizes with a sandier exterior the walleye is even better. Among the sides we tried, we liked the weighty, rugged onion rings and creamy coleslaw with a hint of spicy zing.
The exterior photographs reflect the altered area, as well as echoes of decades of history and Ed Hoty’s ownership. The photographs show authenticity and continuity, bridging the gap between the past and the present. Jolly Rogers Seafood House welcomes customers to a world of genuine sensations and an effortless yet sumptuous eating experience. Customers can contact Jolly Rogers Seafood House for inquiries, reservations, or information using a simple approach. The restaurant’s contact information is available for different modes of communication, including phone, email, and in-person queries.
Jolly Rogers Seafood House takes pleasure in providing excellent service to its customers. Customers must stand in line to place their orders at the fast-casual restaurant. Customers are given a numbered ticket when they order, and their food is served to them. This effective system enables for a more efficient dining experience. Customers in line can see the kitchen’s continual breading process, which provides transparency into the preparation of the meals.
Since Ed Hoty took over the restaurant in February 2013, it has maintained its commitment to excellence. This no-frills approach offers a genuine and approachable culinary experience that allows guests to appreciate the expertise behind each dish. Jolly Rogers Seafood House is a monument to the company’s dedication to providing a wide and high-quality seafood menu in the heart of Philadelphia.
Customers can pay their invoices with their preferred credit card, offering a simple and clear payment process. This payment option flexibility illustrates the company’s dedication to meeting the different demands and interests of its customers. The emphasis is on establishing a room where guests may unwind, relishing the pleasures of the menu in an environment that values the enjoyment of good food and good company. Jolly Rogers Seafood House is a gastronomic treasure that provides a one-of-a-kind dining experience through a collection of vibrant photographs. The images capture the essence of the venue, highlighting its simple ambiance and gastronomic options. Customers can observe the separate breading kitchen and the no-frills setting.
I’ve been a longtime fan of Jolly’s and have never had any issues with the cuisine, service, or ambiance! Superb cuisine, impeccable service, still-reasonable prices, and perfect group accommodations! It’s fantastic that there is so much more space inside for patrons, and the patio area outside is also quite pleasant. The fish is fresh with a nice texture under an enormous layer of fried coating.Always busy.
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